Add a pinch
Written in English
- Southern style,
- American Cooking
About the Edition
Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
|Statement||Robyn Stone ; foreword by Ree Drummond|
|LC Classifications||TX715.2.S68 S6746 2017|
|The Physical Object|
|Number of Pages||240|
|LC Control Number||2016044983|
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Add a pinch by Robyn Stone Download PDF EPUB FB2
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Add ¼ cup Mint and Parsley Pesto, and toss to coat well. Remove as much air as possible from the bag, seal (or cover the bowl with wrap), and refrigerate for at least 1 hour or overnight.
Place oven rack in second-highest position, and preheat. In a medium bowl, whisk together flour, salt, and remaining 2 tablespoons sugar. Using a pastry blender, cut in cream cheese and butter. Add milk, and stir just until combined. Dust a pastry cloth or paper towels lightly with flour. Turn out dough onto.
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