Add a pinch
Written in English
Subjects:
- Cooking,
- Southern style,
- American Cooking
About the Edition
Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
Edition Notes
Includes indexes.
| Statement | Robyn Stone ; foreword by Ree Drummond |
| Classifications | |
|---|---|
| LC Classifications | TX715.2.S68 S6746 2017 |
| The Physical Object | |
| Pagination | 240 pages |
| Number of Pages | 240 |
| ID Numbers | |
| Open Library | OL27232494M |
| ISBN 10 | 0553496417 |
| ISBN 10 | 9780553496413 |
| LC Control Number | 2016044983 |
| OCLC/WorldCa | 988963885, 960741766 |
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Add ¼ cup Mint and Parsley Pesto, and toss to coat well. Remove as much air as possible from the bag, seal (or cover the bowl with wrap), and refrigerate for at least 1 hour or overnight.
Place oven rack in second-highest position, and preheat. In a medium bowl, whisk together flour, salt, and remaining 2 tablespoons sugar. Using a pastry blender, cut in cream cheese and butter. Add milk, and stir just until combined. Dust a pastry cloth or paper towels lightly with flour. Turn out dough onto.
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